Dry Ageing Australian Sheep Meat for Potential Markets, Technical Guidelines and Financial Benefits Project P.PSH.0863

Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat

M Hastie, R Jacob, M Ha, G Hepworth, D Torrico, H Ashman, R Warner

2021-01-01

Dry-ageing of sheepmeat is a novel application, and there is an opportunity to optimise process yields through the selection of ap..

Product design to enhance consumer liking of cull ewe meat

M Hastie, H Ashman, D Lyman, L Lockstone-Binney, R Jacob, M Ha, D Torrico, R Warner

2021-01-01

The global sheepmeat industry aspires to increase consumer liking for cull ewe meat and thereby increase its value; dry ageing app..

Effects of heat stress on animal physiology, metabolism, and meat quality: A review.

Paula A Gonzalez-Rivas, Surinder S Chauhan, Minh Ha, Narelle Fegan, Frank R Dunshea, Robyn D Warner

2020-04-01

Heat stress is one of the most stressful events in the life of livestock with harmful consequences for animal health, productivity..

A mixed method approach for the investigation of consumer responses to sheepmeat and beef

M Hastie, H Ashman, D Torrico, M Ha, R Warner

2020-01-01

Coupling qualitative and quantitative consumer research methodologies enables the development of more holistic and comprehensive p..